Latest Recipes

rhubarb crisp

Whole Grain Ginger Rhubarb Crisp


  Whole Grain Ginger Rhubarb Crisp is just sweet enough. I love the old fashioned-ness of rhubarb, the way it was a staple in spring kitchens long ago and celebrated as one of the first edible signs of spring. I love that in the back yard of old homes you […]

roasted squash black bean quesadillas

Roasted Squash Black Bean Quesadillas


  Roasted winter squash is delicious paired with black beans, spinach and sharp cheese in these vegetable filled black bean quesadillas.   A vegetarian quesadilla with substance As a child I couldn’t stand squash. Mom always served it mashed and just the thought of it made me gag. I missed […]

Swiss chard galette with feta
Vegetables, Vegetarian

Swiss Chard Galette with Feta and Pine Nuts


A savoury pie filled with healthy greens, feta, and nuts tossed with beaten eggs. It’s moist and not too dense. Recipe leaves room for variations.

Tahini granola recipe
Cooking with Bridget TV, Other

Tahini Granola Recipe


  This easy recipe for tahini granola is wholesome and delicious. It’s a substantial snack that’s great sprinkled over yogurt and can be used as a salad topper too. Tahini granola is a good source of protein and iron. Refined sugar free. Why tahini in my granola? The tahini in […]

Chickpea Masaman Curry
Vegan, Vegetarian

Chickpea Masaman Curry


  Chickpea Masaman Curry, a vegetarian version of the Thai classic. Made with my favourite masaman paste and lots of vegetables. Masaman curry is one of the most satisfying Thai dishes and it’s easy to make at home when you have a good curry paste. Our favourite is the (usually) […]