Eco-friendly, family-friendly food and living
The perfect biscuits to serve with soup and stew These wholegrain sunflower seed biscuits are wholesome and flavourful. They’re sweetened with a little maple syrup (or molasses, you choose). There are sunflower seeds in the dough and also sprinkled on top before baking which makes for very pretty biscuits.
Roasted winter squash is delicious paired with black beans, spinach and sharp cheese in these vegetable filled black bean quesadillas. A vegetarian quesadilla with substance As a child I couldn’t stand squash. Mom always served it mashed and just the thought of it made me gag. I missed […]
A hearty meatless meal that’s flavourful and satisfying. Smoked paprika adds just a bit of smoky depth and the lemony parsley pesto adds a little zing. If you don’t want to make the pesto serve the stew with a little squeeze of lemon.
Healthy chocolate tahini pudding is quick to make and so versatile. Serve it with fruit and crispy cookies for a wholesome dessert. Enjoy it at breakfast with fruit and granola.
Gingerbread scones with vanilla glaze are tender, delicious and easy to make.
This easy recipe for tahini granola is wholesome and delicious. It’s a substantial snack that’s great sprinkled over yogurt and can be used as a salad topper too. Tahini granola is a good source of protein and iron. Refined sugar free. Why tahini in my granola? The tahini in […]
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.
