Eco-friendly, family-friendly food and living
Vegetarian zucchini meatballs, a faux meatball that can serve as a vegetable side dish or the star of your main dish meal.
A savoury panko topping adds a crispy texture to salmon & trout fillets. Great with cod & haddock too. It’s a good recipe for people who aren’t wild about fish since the crust adds lots of flavor and a crispy texture. Just so you know… The recipe for salmon with […]
Easy gingerbread shortbread cookies/bars are smooth textured and nicely spiced. This easy one-bowl recipe is my go-to for gift giving. Made with just five ingredients!
Chickpea chocolate chip cookies are made with chickpea flour (besan). These gluten-free cookies are a healthier version of a classic recipe.
Tangy, sweet and buttery this simple maple sauce elevates humble winter squash into a star dish for your fall and winter meals.
Crustless apple pie is the easiest apple pie recipe ever. You simply mix the topping ingredients in a pot, pour it over the sliced apples, and bake. Effortless!
Tangy peach barbecue sauce makes your favourite grilled foods taste better. This easy homemade sauce beats store bought sauce any day.
I’m Bridget, a busy mom who is trying to raise my kids to be adventurous eaters who appreciate good food.
