Latest Recipes

Zucchini galette with flaky spelt pastry
Appetizers, Cooking with Bridget TV, Vegetarian

Zucchini Galette with Flaky Spelt Pastry


  This zucchini galette recipe is an easy free-form tart. It’s a delicious way to enjoy the little zucchini that are so abundant at the local markets through the summer. The pastry comes together quickly (made in the food processor). How to make pastry in the food processor This easy […]

Vegetarian zucchini meatballs
Vegetables, Vegetarian

Vegetarian Zucchini “Meat” Balls


Vegetarian zucchini meatballs, a faux meatball that can serve as a vegetable side dish or the star of your main dish meal. 

Easy vegetarian Pad Thai with pantry staples

Easy Vegetarian Pad Thai with Pantry Staples


  Easy vegetarian Pad Thai can be a speedy weeknight staple when you have a straight forward recipe that uses mostly pantry staples.  It’s easy to find family favourite cookbooks on a bookshelf. They’re the dog-eared ones on with cracked spines, corners of pages folded over and notes in the […]

pumpkin seed pesto
Appetizers, Cooking with Bridget TV

Pumpkin Seed Pesto Recipe with Cilantro and Lime


    Pumpkin Seed Pesto with cilantro and lime can make a good meal great. I think this recipe came out of some magazine way back. Or may be it’s from a cookbook. I can’t really remember. Enough to say it didn’t come out of my head and I don’t […]

Chickpea Masaman Curry
Vegan, Vegetarian

Chickpea Masaman Curry


  Chickpea Masaman Curry, a vegetarian version of the Thai classic. Made with my favourite masaman paste and lots of vegetables. Masaman curry is one of the most satisfying Thai dishes and it’s easy to make at home when you have a good curry paste. Our favourite is the (usually) […]