Eco-friendly, family-friendly food and living
Chickpea Masaman Curry, a vegetarian version of the Thai classic. Made with my favourite masaman paste and lots of vegetables. Masaman curry is one of the most satisfying Thai dishes and it’s easy to make at home when you have a good curry paste. Our favourite is the (usually) […]
Vegetarian zucchini meatballs, a faux meatball that can serve as a vegetable side dish or the star of your main dish meal.
Easy vegetarian Pad Thai can be a speedy weeknight staple when you have a straight forward recipe that uses mostly pantry staples. It’s easy to find family favourite cookbooks on a bookshelf. They’re the dog-eared ones on with cracked spines, corners of pages folded over and notes in the […]
Easy gingerbread shortbread cookies/bars are smooth textured and nicely spiced. This easy one-bowl recipe is my go-to for gift giving. Made with just five ingredients!
Chickpea chocolate chip cookies are made with chickpea flour (besan). These gluten-free cookies are a healthier version of a classic recipe.
Tangy, sweet and buttery this simple maple sauce elevates humble winter squash into a star dish for your fall and winter meals.
Crustless apple pie is the easiest apple pie recipe ever. You simply mix the topping ingredients in a pot, pour it over the sliced apples, and bake. Effortless!
I’m Bridget, a busy mom who is trying to raise my kids to be adventurous eaters who appreciate good food.
