Eco-friendly, family-friendly food and living
Vegan appetizers, baking and main dish recipes.
Healthy chocolate tahini pudding is quick to make and so versatile. Serve it with fruit and crispy cookies for a wholesome dessert. Enjoy it at breakfast with fruit and granola.
Chickpea Masaman Curry, a vegetarian version of the Thai classic. Made with my favourite masaman paste and lots of vegetables. Masaman curry is one of the most satisfying Thai dishes and it’s easy to make at home when you have a good curry paste. Our favourite is the (usually) easy […]
Sunshine lentil soup is easy, warming & brightly flavoured with lemon. If ever there was a soup to help you through the slushy (or icy, or snowy) month of March, this is it. Easy to make, warming, and brightly flavoured, sunshine lentil soup with lemon makes a quick supper […]
Speedy lentil tacos are easy to prepare. Made with quick-cooking red lentils, you can have a wholesome supper on the table in 30 minutes.
Pumpkin seed Romesco sauce served on roasted cauliflower steaks makes vegetables the star of the meal. We were a mostly vegetarian household when our kids were little so the only meat they had was at other people’s homes, and at family gatherings. We didn’t take them to fast food restaurants […]
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.
