Eco-friendly, family-friendly food and living
Sticky toffee pudding is a rich, light textured cake, served warm with a decadent toffee sauce. It really is a special treat that isn’t overly complicated to make. I received an email the other day from a woman I know who happened upon a copy of my recipe for sticky […]
Double Ginger Caramel No-Churn Ice Cream: An easy no-churn recipe that combines the lovely flavours of powdered and candied ginger with a rich caramel sauce. When I was very little I remember listening for the ice cream truck. I don’t recall ever seeing an ice cream truck in my neighbourhood but […]
This lemon glazed gingerbread recipe turns gingerbread into the perfect spring and summer dessert. This is a one-bowl cake that feeds a crowd. This cake has everything I love about a classic gingerbread. It is beautifully spiced, has a lovely texture and tastes even better after a day or two. […]
One-bowl, big-batch brownies have a cake-like texture and a rich chocolate flavour. This easy recipe makes a 9″ x 13″ pan. When I was growing up mom was always on the hunt for big-batch recipes. With seven kids they were the only recipes that could last more than a […]
Make these easy Maple Molasses Candied Walnuts in 30 minutes. Serve with drinks or dessert, or package them up to give as gifts. When I was growing up, during the holidays we always had a big bowl of nuts in the living room. They were mixed nuts and still in […]
I’m Bridget, a busy mom who is trying to raise my kids to be adventurous eaters who appreciate good food.
