Healthy zucchini brownies are sweet and fudgy but made healthier with zucchini, ground flax, whole wheat flour and much less sugar than your average brownie recipe. I call these Back-to-School Brownies I would never rush the end of summer but there is something about late August that puts your mind […]

Johnny Cake, an old fashioned cornbread that can travel from breakfast to dessertI remember vividly the feeling of pure freedom I felt on the last day of school each June. In my memory, that day was always sunny and warm and we’d have a lunch-time picnic on the deck or […]

Baked rhubarb is one of the simplest ways to enjoy spring rhubarb. Only when strawberries arrive, still warm from the field, do I begin to tire of rhubarb. Even then, it’s more of a weaning off of rhubarb that happens in my kitchen, since strawberries and rhubarb make such a […]