Sticky Date Pudding: a self-saucing pudding cake with a rich butterscotch flavour. Made with stone ground flour and organic dates.  Throughout high school I had a job working at Shadow Lawn Inn. It was owned by Jean and Willie Ward at the time and I presume I was hired because my […]

Healthy zucchini brownies are sweet and fudgy but made healthier with zucchini, ground flax, whole wheat flour and much less sugar than your average brownie recipe. I call these Back-to-School Brownies I would never rush the end of summer but there is something about late August that puts your mind […]

Johnny Cake, an old fashioned cornbread that can travel from breakfast to dessertI remember vividly the feeling of pure freedom I felt on the last day of school each June. In my memory, that day was always sunny and warm and we’d have a lunch-time picnic on the deck or […]