Eco-friendly, family-friendly food and living
Pumpkin seed Romesco sauce served on roasted cauliflower steaks makes vegetables the star of the meal. We were a mostly vegetarian household when our kids were little so the only meat they had was at other people’s homes, and at family gatherings. We didn’t take them to fast food […]
Roasted winter squash is delicious paired with black beans, spinach and sharp cheese in these vegetable filled black bean quesadillas. A vegetarian quesadilla with substance As a child I couldn’t stand squash. Mom always served it mashed and just the thought of it made me gag. I missed […]
Healthy chocolate tahini pudding is quick to make and so versatile. Serve it with fruit and crispy cookies for a wholesome dessert. Enjoy it at breakfast with fruit and granola.
Gingerbread scones with vanilla glaze are tender, delicious and easy to make.
This easy recipe for tahini granola is wholesome and delicious. It’s a substantial snack that’s great sprinkled over yogurt and can be used as a salad topper too. Tahini granola is a good source of protein and iron. Refined sugar free. Why tahini in my granola? The tahini in […]
This zucchini galette recipe is an easy free-form tart. It’s a delicious way to enjoy the little zucchini that are so abundant at the local markets through the summer. The pastry comes together quickly (made in the food processor). How to make pastry in the food processor My favourite […]
Chickpea Masaman Curry, a vegetarian version of the Thai classic. Made with my favourite masaman paste and lots of vegetables. Masaman curry is one of the most satisfying Thai dishes and it’s easy to make at home when you have a good curry paste. Our favourite is the (usually) […]
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.
