Eco-friendly, family-friendly food and living
This zucchini galette recipe is an easy free-form tart. It’s a delicious way to enjoy the little zucchini that are so abundant at the local markets through the summer. The pastry comes together quickly (made in the food processor). How to make pastry in the food processor My favourite […]
Chickpea Masaman Curry, a vegetarian version of the Thai classic. Made with my favourite masaman paste and lots of vegetables. Masaman curry is one of the most satisfying Thai dishes and it’s easy to make at home when you have a good curry paste. Our favourite is the (usually) […]
Easy gingerbread shortbread cookies/bars are smooth textured and nicely spiced. This easy one-bowl recipe is my go-to for gift giving. Made with just five ingredients!
Chickpea chocolate chip cookies are made with chickpea flour (besan). These gluten-free cookies are a healthier version of a classic recipe.
Tangy, sweet and buttery this simple maple sauce elevates humble winter squash into a star dish for your fall and winter meals.
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.
