Easy corn fritters are made with cornmeal, flour and frozen corn kernels. Delicious for breakfast or with supper.
I’m Bridget, a busy mom who is trying to raise my kids to be adventurous eaters who appreciate good food.
Latest Recipes
Magic Spice Blend for Chicken, Fish & Vegetables
This is the most versatile spice blend that I have in my cupboard and I sprinkle it liberally on salmon, haddock, shrimp, chicken, cauliflower, Brussels sprouts, potatoes, zucchini, sweet potato… Magic spice blend goes with everything.
Beyond Meat Burger Review: Taste, Texture, Ease of Cooking and More
Have you tried the Beyond Burger, a meat alternative that was created to mimic an actual beef hamburger? It’s a plant-based burger made with pea protein for substance and beet juice to mimic the blood in a raw hamburger. The burgers are sold raw, fresh or frozen, and stocked […]
Vegetarian Zucchini “Meat” Balls
Vegetarian zucchini meatballs, a faux meatball that can serve as a vegetable side dish or the star of your main dish meal.
Double Ginger Caramel No-Churn Ice Cream
Double Ginger Caramel No-Churn Ice Cream: An easy no-churn recipe that combines the lovely flavours of powdered and candied ginger with a rich caramel sauce. Double Ginger Caramel No-Churn Ice Cream is the stuff of dreams When I was very little I remember listening for the ice cream […]
