Eco-friendly, family-friendly food and living
Roasted zucchini and corn is an easy vegetable side dish that goes with almost anything. I wasn’t always obsessed with vegetables… A few weeks ago I ran into an old friend I hadn’t seen for years and we were reminiscing about our food adventures during our university […]
These easy Brown Sugar Banana Muffins are flavoured with coffee and a little molasses. I love a good summer thunderstorm, especially up at our cottage. Shrouded by hemlock trees our place has a dim, cozy feel on rainy days and we definitely feel a connection with nature when […]
Easy corn fritters are made with cornmeal, flour and frozen corn kernels. Delicious for breakfast or with supper.
This is the most versatile spice blend that I have in my cupboard and I sprinkle it liberally on salmon, haddock, shrimp, chicken, cauliflower, Brussels sprouts, potatoes, zucchini, sweet potato… Magic spice blend goes with everything.
Have you tried the Beyond Burger, a meat alternative that was created to mimic an actual beef hamburger? It’s a plant-based burger made with pea protein for substance and beet juice to mimic the blood in a raw hamburger. The burgers are sold raw, fresh or frozen, and stocked […]
I’m Bridget, a busy mom who is trying to raise my kids to be adventurous eaters who appreciate good food.
