Marcella Hazan’s tomato sauce is unique
Marcella Hazan’s Tomato Sauce Recipe from MomCourse: Vegetarian, Main Course, SauceCuisine: ItalianDifficulty: Easy
A simple and satisfying tomato sauce recipe made with just four ingredients.
One 28-oz can of tomatoes, including juices
5 Tbsp. butter
1 medium yellow onion, peeled and cut in half
1 ½ tsp. salt
- Chop the tomatoes and toss them in a pot along with their juices. Add butter, onion and salt and bring to a simmer over medium heat. Cook for about 45 minutes, stirring from time to time.
- Remove onion before serving.
You can make this recipe with fresh tomatoes (skin them first). Or, you can try my recipe for roasted tomato sauce, a lovely way to cook with field-ripened tomatoes.