Eco-friendly, family-friendly food and living
Sprinkle Magic Spice Blend liberally on salmon, haddock, shrimp, chicken, cauliflower, zucchini, green beans, Brussels sprouts, potatoes… Back when we were in university my twin brother and I enjoyed an overnight visit with family friends who had just moved to a town near our school. It was right after exams […]
Have you tried the Beyond Burger, a meat alternative that was created to mimic an actual beef hamburger? It’s a plant-based burger made with pea protein for substance and beet juice to mimic the blood in a raw hamburger. The burgers are sold raw, fresh or frozen, and stocked […]
Vegetarian zucchini “meat” balls can be a main dish meal or vegetable side dish. Zucchini meat balls – faux meatballs with great versatility One time my sister went to a potluck to which almost everyone had brought meatballs. They were likely all variations of sweet and sour meatballs, […]
Double Ginger Caramel No-Churn Ice Cream: An easy no-churn recipe that combines the lovely flavours of powdered and candied ginger with a rich caramel sauce. When I was very little I remember listening for the ice cream truck. I don’t recall ever seeing an ice cream truck in my neighbourhood […]
Crunchy carrot-cabbage slaw with maple-mustard vinaigrette is an all-season salad that goes well with all sorts of dishes and looks lovely on a plate. One of my favourite all-season salads is a flavourful crunchy carrot-cabbage slaw. It’s quick to mix up, is perfectly adaptable to all sorts of main […]
I’m Bridget, a busy mom who is trying to raise my kids to be adventurous eaters who appreciate good food.
