Eco-friendly, family-friendly food and living
These easy Brown Sugar Banana Muffins are flavoured with coffee and a little molasses. I love a good summer thunderstorm, especially up at our cottage. Shrouded by hemlock trees our place has a dim, cozy feel on rainy days and we definitely feel a connection with nature when […]
Easy corn fritters are made with cornmeal, flour and frozen corn kernels. Delicious for breakfast or with supper.
Sprinkle Magic Spice Blend liberally on salmon, haddock, shrimp, chicken, cauliflower, zucchini, green beans, Brussels sprouts, potatoes… Back when we were in university my twin brother and I enjoyed an overnight visit with family friends who had just moved to a town near our school. It was right after […]
Have you tried the Beyond Burger, a meat alternative that was created to mimic an actual beef hamburger? It’s a plant-based burger made with pea protein for substance and beet juice to mimic the blood in a raw hamburger. The burgers are sold raw, fresh or frozen, and stocked […]
Vegetarian zucchini “meat” balls can be a main dish meal or vegetable side dish. Zucchini meat balls – faux meatballs with great versatility One time my sister went to a potluck to which almost everyone had brought meatballs. They were likely all variations of sweet and sour meatballs, […]
I’m Bridget, a busy mom who is trying to raise my kids to be adventurous eaters who appreciate good food.
