Eco-friendly, family-friendly food and living
This recipe for low fat, high fibre bran muffins is an old recipe of my mom’s. This is a coarse textured muffin and not too sweet. Raisins are optional. If you love muffins that make you think of cake, these low fat bran muffins are not for you. These […]
These two simple cabbage recipes – braised red cabbage and buttery sauteed Savoy cabbage – add vegetable variety to your dinner plate. So many reasons to love cabbage I think that cabbage is the most underrated vegetable. It gets dismissed, or forgotten, or ignored. People are convinced that […]
Sticky toffee pudding is a rich, light textured cake, served warm with a decadent toffee sauce. It really is a special treat that isn’t overly complicated to make. I received an email the other day from a woman I know who happened upon a copy of my recipe for […]
If you love cinnamon toast then you’ll enjoy these muffins. Made with whole grain flour and dipped in melted butter then cinnamon sugar, they taste just like my childhood Saturday morning treat. When I was little two of my brothers and I would wake extra early on Saturday mornings […]
This easy Buttercup Squash soup recipe is a beautiful way to enjoy fresh winter squash. It’s quick enough to make on a weeknight and makes a wonderful lunch served with fresh biscuits. Soup is at the top of my list of comfort food. Maybe it has to do with […]
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.
