Eco-friendly, family-friendly food and living
The perfect biscuits to serve with soup and stew These wholegrain sunflower seed biscuits are wholesome and flavourful. They’re sweetened with a little maple syrup (or molasses, you choose). There are sunflower seeds in the dough and also sprinkled on top before baking which makes for very pretty biscuits.
Gingerbread scones with vanilla glaze are tender, delicious and easy to make.
This recipe for low fat, high fibre bran muffins is an old recipe of my mom’s. This is a coarse textured muffin and not too sweet. Raisins are optional. If you love muffins that make you think of cake, these low fat bran muffins are not for you. These muffins […]
If you love cinnamon toast then you’ll enjoy these muffins. Made with whole grain flour and dipped in melted butter then cinnamon sugar, they taste just like my childhood Saturday morning treat. When I was little two of my brothers and I would wake extra early on Saturday mornings to […]
These easy Brown Sugar Banana Muffins are flavoured with coffee and a little molasses. I love a good summer thunderstorm, especially up at our cottage. Shrouded by hemlock trees our place has a dim, cozy feel on rainy days and we definitely feel a connection with nature when booms […]
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.
