Eco-friendly, family-friendly food and living
This recipe for low fat, high fibre bran muffins is an old recipe of my mom’s. This is a coarse textured muffin and not too sweet. Raisins are optional. If you love muffins that make you think of cake, these low fat bran muffins are not for you. These muffins […]
If you love cinnamon toast then you’ll enjoy these muffins. Made with whole grain flour and dipped in melted butter then cinnamon sugar, they taste just like my childhood Saturday morning treat. When I was little two of my brothers and I would wake extra early on Saturday mornings to […]
These easy Brown Sugar Banana Muffins are flavoured with coffee and a little molasses. I love a good summer thunderstorm, especially up at our cottage. Shrouded by hemlock trees our place has a dim, cozy feel on rainy days and we definitely feel a connection with nature when booms […]
These easy walnut scones with vanilla glaze have a lovely tender crumb. Make them for special occasions or a regular Sunday morning. Easter was always a big celebration in our house when I was growing up. We’d have big family meals and the Easter Bunny always left us a chocolate […]
These moist zucchini muffins are extra lemony and get extra flavour from a little molasses. The recipe works well using half whole wheat flour. As a child I’d come home from school to freshly-baked muffins cooling on the counter. Mom had a few different recipes she’d make and we’d devour […]
I’m Bridget, a busy mom who is trying to raise my kids to be adventurous eaters who appreciate good food.
