Eco-friendly, family-friendly food and living
A healthy muffin recipe for breakfast or snacking. Light textured and high in fibre. Not too sweet. Some of my favourite family vacation memories are from the tail end of our family holidays. We spent many March Break vacations at Sugarloaf, Maine, and we would finish the week with an […]
You’ll believe me when I say this is the best buckwheat pancake recipe on earth. But first…I had heard stories about this sort of thing happening…The mother of all annoyances that can grate on you like a tap dripping through the night: teens standing in front of a full fridge, […]
Did you know that buckwheat is grown in New Brunswick? We get so accustomed to our food being from faraway places that it’s easy to forget so much food can be, and is, grown locally.The BBC food website has a list of 25 foods you should try at least once. […]
This chocolate whole wheat zucchini bread could pass for chocolate cake, it’s that moist and extra chocolaty. It isn’t too sweet and just one loaf has a full cup and a half of zucchini. My twin brother and I recently celebrated an almost-milestone birthday.Twins aren’t that uncommon these days but […]
Wholegrain Lemon Blueberry Scones are wholesome made with stone ground flour and a full cup and a half of blueberries.The other night an acquaintance was telling me how, years back, she and her husband had a friend who baked scones every Sunday morning as an open invitation for friends to […]
I’m Bridget, a busy mom who is trying to raise my kids to be adventurous eaters who appreciate good food.
