Eco-friendly, family-friendly food and living
These moist zucchini muffins are extra lemony and get extra flavour from a little molasses. The recipe works well using half whole wheat flour. As a child I’d come home from school to freshly-baked muffins cooling on the counter. Mom had a few different recipes she’d make and we’d devour […]
A healthy muffin recipe for breakfast or snacking. Light textured and high in fibre. Not too sweet. Some of my favourite family vacation memories are from the tail end of our family holidays. We spent many March Break vacations at Sugarloaf, Maine, and we would finish the week with an […]
You’ll believe me when I say this is the best buckwheat pancake recipe on earth. But first…I had heard stories about this sort of thing happening…The mother of all annoyances that can grate on you like a tap dripping through the night: teens standing in front of a full fridge, […]
Did you know that buckwheat is grown in New Brunswick? We get so accustomed to our food being from faraway places that it’s easy to forget so much food can be, and is, grown locally.The BBC food website has a list of 25 foods you should try at least once. […]
This chocolate whole wheat zucchini bread could pass for chocolate cake, it’s that moist and extra chocolaty. It isn’t too sweet and just one loaf has a full cup and a half of zucchini. My twin brother and I recently celebrated an almost-milestone birthday.Twins aren’t that uncommon these days but […]
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.
