Breads Archives - Page 4 of 9 - Bridget's Green Kitchen

Breads

The Queen’s Muffins – Wheat Germ Muffins with Currants

August 1, 2015 2 comments

These wheat germ muffins are moist and rich tasting, perfect with a cup of tea. Wheat Germ Muffins with Currants make perfect little tea cakes. When Princess Diana visited Canada in 1983 she and Prince Charles were scheduled to do a walkabout in my little town of Rothesay. I was in […]

Breads

Maple Syrup Oatmeal Scones

April 1, 2015 2 comments

Maple Syrup Oatmeal Scones are rich and buttery. These rich, buttery maple syrup scones are a spring treat. Made with pure maple syrup and then drizzled with a maple syrup glaze they’re just the thing for a lazy weekend morning (or snow day). This is an old recipe my […]

Breads

Wholesome Irish Soda Bread

March 13, 2015 0 comments

This wholesome Irish Soda Bread is made with whole white flour, buttermilk and a generous amount of currants. St. Patrick’s Day was always a celebration in our house. We didn’t have big parties but we had Irish food and mom would pin a little boutonniere of Shamrocks to my sweater […]

Breads

Lisa’s Cracked Wheat Brown Bread

February 13, 2015 0 comments

The beauty of this recipe is that it requires just one rising so as far as yeast breads go it’s fairly speedy. There is nothing like the smell of homemade bread baking. Although I grew up in a home full of fresh baking, homemade bread was always a treat, especially […]

Breads, Muffins

Wholesome Blueberry Wheat Germ Muffins

January 31, 2015 4 comments

Wholesome Blueberry Wheat Germ Muffins have a nutty sweetness and a lovely light texture. It wasn’t until I had children of my own that I understood the value of being inventive with school lunches. In elementary school we walked home at noon but in junior high we often stayed at school […]