Eco-friendly, family-friendly food and living
Maple Syrup Oatmeal Scones are rich and buttery. These rich, buttery maple syrup scones are a spring treat. Made with pure maple syrup and then drizzled with a maple syrup glaze they’re just the thing for a lazy weekend morning (or snow day). This is an old recipe my […]
This wholesome Irish Soda Bread is made with whole white flour, buttermilk and a generous amount of currants. St. Patrick’s Day was always a celebration in our house. We didn’t have big parties but we had Irish food and mom would pin a little boutonniere of Shamrocks to my sweater […]
The beauty of this recipe is that it requires just one rising so as far as yeast breads go it’s fairly speedy. There is nothing like the smell of homemade bread baking. Although I grew up in a home full of fresh baking, homemade bread was always a treat, especially […]
Wholesome Blueberry Wheat Germ Muffins have a nutty sweetness and a lovely light texture. It wasn’t until I had children of my own that I understood the value of being inventive with school lunches. In elementary school we walked home at noon but in junior high we often stayed at school […]
Overnight French Toast gets lovely and puffy baked in the oven. This easy cooking method sure beats standing at the stove dipping and flipping for the whole family. When I was little, the Christmas buzz in our house began with Advent and the appearance of the Sears Wish Book. […]
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.
