Eco-friendly, family-friendly food and living
Wholegrain flax waffles – the easiest waffle recipe ever. The waffles have great texture and lots of flavour. Made extra wholesome with stoneground flour and flax. These easy wholegrain flax waffles are tender and flavourful At one time there were at least six stovetop waffle irons in my family. Mom […]
Scotch graham scones are sweet and wholesome. When I was little mom used to take me to a tiny health food store on Princess Street in Saint John, where Happinez Wine Bar is today. I loved how it had Hobbit-sized door that led you down off the street into a […]
Spelt cinnamon buns made with a flaky biscuit dough and filled with richly flavoured Demerara sugar. When I was in my senior year of university my roommate Val and I rushed off every morning to the Sunflower Café for a cup of tea and a giant whole wheat cinnamon […]
The eye can fool the palate: these moist sweet potato scones look like they’re made with cheddar. But they aren’t. Growing up there weren’t many days that we stayed at school for lunch so when we did it was a big deal. Mom would make us the most delicious […]
Cornbread (or Johnny Cake) is perfect alongside savoury dishes like chili or a hearty stew, but because it’s a little sweet you can turn it into dessert without much effort. I grew up thinking that Johnny Cake was the ultimate suppertime treat. Cornbread by another name, it walks […]
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.
