Scotch graham scones are sweet and wholesome. When I was little mom used to take me to a tiny health food store on Princess Street in Saint John, where Happinez Wine Bar is today. I loved how it had Hobbit-sized door that led you down off the street into a […]

 Spelt cinnamon buns made with a flaky biscuit dough and filled with richly flavoured Demerara sugar. When I was in my senior year of university my roommate Val and I rushed off every morning to the Sunflower Café for a cup of tea and a giant whole wheat cinnamon […]

 The eye can fool the palate: these moist sweet potato scones look like they’re made with cheddar. But they aren’t. Growing up there weren’t many days that we stayed at school for lunch so when we did it was a big deal. Mom would make us the most delicious […]