Eco-friendly, family-friendly food and living
Overnight French Toast gets lovely and puffy baked in the oven. This easy cooking method sure beats standing at the stove dipping and flipping for the whole family. When I was little, the Christmas buzz in our house began with Advent and the appearance of the Sears Wish Book. […]
Currant fruit buns: an old fashioned scone that’s mildly sweet and flakey. The recipe came from Gourmet Magazine sometime around 1976. It caught mom’s eye because she was hosting an English-style tea for some elderly neighbours and little currant buns fit the theme. That was the year we moved into […]
This is the blueberry muffin recipe that I grew up with. It’s a classic muffin, not too sweet and not complicated. If you want to jazz it up a bit add a little lemon zest to the batter and sour your milk with lemon juice rather than vinegar. Blueberry Spelt […]
Mini muffins made with whole spelt flour taste like doughnuts when dipped in butter and cinnamon sugar. Who doesn’t love a good muffin? I think they’re the greatest snack going if made with 100 % whole grain flour. I grew up eating muffins as an afterschool snack. We’d arrive home […]
Hot cross buns: A soft-textured yeast dough made with eggs, this is special occasion bread and so simple to make. What’s an Easter count down without hot cross buns? When I was little the excitement meter would rise about 10 notches the moment hot cross buns appeared on the kitchen counter. […]
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.
