The eye can trick the taste buds – sometimes people think these are cheddar scones. For years this was my signature scone. I’d go for months making a batch every weekend and I’d even get up early on work days to make them for breakfast (before I had children that […]
Wholegrain pancakes with pure maple syrup make a yummy suppertime stand in. This is my childhood recipe for pancakes, found in a children’s book from the 1960’s. No matter how many other recipes I try, this is the one I always come back to. The pancakes are fluffy even when […]
This gluten free pizza dough is perfect for crispy thin crust pizza. The basic recipe came from Chatelaine, but since I’m used to whole grain everything I made a few adjustments. Here’s my version of the original. Gluten-Free Pizza Dough 1 cup brown rice flour 3/4 cup tapioca flour […]
Blueberry muffins made with stone ground flour are wholesome and healthy. I love a good blueberry muffin. I think muffins are the perfect mid morning snack but they need to be wholesome if I’m really going to enjoy them. The key to a tasty and nutritious muffin is to use […]
This book makes bread baking a synch. This simple bread recipe comes from the book “Artisan Bread in Five Minutes a Day” by Jeff Hertzberg & Zoe Francois. The book is a great guide to fitting homemade bread into busy lives. Basic bread(these quantities can be cut in […]
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.