Breads Archives - Page 8 of 9 - Bridget's Green Kitchen

Breads

Sweet potato scones – pure comfort food

February 25, 2012 3 comments

The eye can trick the taste buds – sometimes people think these are cheddar scones. For years this was my signature scone. I’d go for months making a batch every weekend and I’d even get up early on work days to make them for breakfast (before I had children that […]

Breads

Wholegrain blueberry pancakes

February 21, 2012 2 comments

Wholegrain pancakes with pure maple syrup make a yummy suppertime stand in. This is my childhood recipe for pancakes, found in a children’s book from the 1960’s. No matter how many other recipes I try, this is the one I always come back to. The pancakes are fluffy even when […]

Breads, Vegetarian

Gluten-free pizza dough for thin crust pizza

November 24, 2011 0 comments

This gluten free pizza dough is perfect for crispy thin crust pizza. The basic recipe came from Chatelaine, but since I’m used to whole grain everything I made a few adjustments. Here’s my version of the original. Gluten-Free Pizza Dough 1 cup brown rice flour 3/4 cup tapioca flour […]

Breads, Muffins

Whole Grain Blueberry Muffins with stone ground flour

October 28, 2011 0 comments

Blueberry muffins made with stone ground flour are wholesome and healthy. I love a good blueberry muffin. I think muffins are the perfect mid morning snack but they need to be wholesome if I’m really going to enjoy them. The key to a tasty and nutritious muffin is to use […]

Breads

Five-minute bread

June 1, 2011 1 comment

This book makes bread baking a synch. This simple bread recipe comes from the book “Artisan Bread in Five Minutes a Day” by Jeff Hertzberg & Zoe Francois. The book is a great guide to fitting homemade bread into busy lives. Basic bread(these quantities can be cut in […]