Eco-friendly, family-friendly food and living
Wholegrain pancakes with pure maple syrup make a yummy suppertime stand in. This is my childhood recipe for pancakes, found in a children’s book from the 1960’s. No matter how many other recipes I try, this is the one I always come back to. The pancakes are fluffy even when […]
This gluten free pizza dough is perfect for crispy thin crust pizza. The basic recipe came from Chatelaine, but since I’m used to whole grain everything I made a few adjustments. Here’s my version of the original. Gluten-Free Pizza Dough 1 cup brown rice flour 3/4 cup tapioca flour […]
Blueberry muffins made with stone ground flour are wholesome and healthy. I love a good blueberry muffin. I think muffins are the perfect mid morning snack but they need to be wholesome if I’m really going to enjoy them. The key to a tasty and nutritious muffin is to use […]
This book makes bread baking a synch. This simple bread recipe comes from the book “Artisan Bread in Five Minutes a Day” by Jeff Hertzberg & Zoe Francois. The book is a great guide to fitting homemade bread into busy lives. Basic bread(these quantities can be cut in […]
I have always thought that making your own bread is the kitchen equivalent of living off-grid. Not only does it feel like the ultimate in self sufficiency, there is great satisfaction in creating something so fundamental with our own hands. And few things are more delicious or comforting than a […]
I’m Bridget, a busy mom who is trying to raise my kids to be adventurous eaters who appreciate good food.
