Carrot cabbage slaw is one of my favourite salads that I keep reinventing. This variation includes greens, either beet greens or chard (two of my favourites) but not only the leafy part. I love the crunch of finely-diced stems so toss them in too. In a good sized bowl combine […]
This is the first year that I have successfully grown garlic (I think) so I have an abundance of scapes in my fridge. Scapes are an early summer treat, with a sweet pungency that works in almost any dish. Raw or cooked they have a true garlic taste that […]
During summer I prefer smaller pasta shapes and more veggies than noodles in my cold salads. If you’re like me, feel free to increase the amount of roasted vegetables in this dish. What I love most about this salad is the dressing. Sometimes a plain lemon-olive oil dressing is just […]
This satisfying salad pairs well with greens. Add a bit of feta if you want to make it more substantial. 4 sweet potatoes, peeled and cut into 1” dice (about 6 cups) 1-2 T olive oil A few sprigs of fresh thyme or oregano Sea salt & pepper ½ […]
All of my favourite salad dressings, fit for greens and grains… Bridget’s House dressing 1 2/3 cups of olive oil or grape seed oil4 T vinegar (cider, sherry, white or red wine vinegar)3 T honey or maple syrup1 t sea saltFreshly ground pepper. I put everything into a mason jar, […]
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.