Eco-friendly, family-friendly food and living
A savoury pie filled with healthy greens, feta, and nuts tossed with beaten eggs. It’s moist and not too dense. Recipe leaves room for variations.
Try a taste of cranberry sauce on the side. Delicious. I have a thing about white food on a plate. I prefer bight colours and that includes food so I’m always looking to add a bit of colour to pale dishes, especially potatoes. A Dutch friend introduced me to kale and […]
Roasted root vegetables are hearty and warming. Local carrots are so sweet and flavorful that I dread the thought of going back to grocery store carrots once winter arrives. I stocked up at the Kingston Market, hoping to store them at least into January (if we don’t eat them all […]
Blueberry muffins made with stone ground flour are wholesome and healthy. I love a good blueberry muffin. I think muffins are the perfect mid morning snack but they need to be wholesome if I’m really going to enjoy them. The key to a tasty and nutritious muffin is to […]
One of the things that irks me to no end is that virtually all fresh garlic available at the grocery store is imported from China. I’m not opposed to importing foods like oranges and bananas, foods that can’t be grown in our climate. But garlic? Anyone with a […]
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.
