Latest Recipes

Vegetarian

Caramelized Onion Pizza with Feta and Sundried Tomatoes

 

  Caramelized onions make a delicious topping for a thin crust pizza. I think onions are underappreciated. You might cook with them every day but they’re never the star of the meal. They add body, texture and flavour but are often invisible in a dish. That is, unless you caramelize your […]

Green Living

Food for thought!

 

  As Canadians, we’re losing the ability to feed ourselves and are importing more and more food, including produce that can easily been grown close to home. Eating local has never been more important! Fortunately, how we choose to spend our food dollars can make a difference and buying local can […]

Vegetarian

Meatless Monday : Roasted squash and navy bean risotto

 

  Roasted squash and navy bean risotto: Risotto is substantial enough to be a main dish, especially with the addition of navy beans. Much smaller than white kidney beans, navy beans blend in well with the creamy rice and are more palatable to people who aren’t fond of the texture […]

Soups, Vegan, Vegetarian

Moroccan Chickpea Stew for #Meatlessmonday

 

  Warmly spiced Moroccan chickpea stew makes a satisfying meatless meal.Eating less meat is one of the best things that you can do for the environment. Going meatless, even one day a week is (environmentally speaking) like taking your car off the road for a few months. Want to save […]