Bridget's Green Kitchen

Meatless Monday : Roasted squash and navy bean risotto

January 23, 2012

Roasted squash and navy bean risotto: Risotto is substantial enough to be a main dish, especially with the addition of navy beans. Much smaller than white kidney beans, navy beans blend in well with the creamy rice and are more palatable to people who aren’t fond of the texture […]

Lentils, Vegetarian

Meatless Monday: Cauliflower & kale curry with split pea mash

January 16, 2012

Serve this yummy dish with rice for a complete protien. Cauliflower & kale curry 2 onions, diced1 t cumin 1 T mild curry powder*1 t tumeric2 T grated fresh ginger2 c water 1 head of cauliflower, broken into flowerets1-2 cups chopped kale¼ cup coconut milk (or 2 T coconut cream)**1 […]

Soups, Vegan, Vegetarian

Moroccan Chickpea Stew for #Meatlessmonday

January 9, 2012

Warmly spiced Moroccan chickpea stew makes a satisfying meatless meal.Eating less meat is one of the best things that you can do for the environment. Going meatless, even one day a week is (environmentally speaking) like taking your car off the road for a few months. Want to save […]

Lentils, Soups, Vegetarian

Hearty Lentil & Bean Soup Makes a Satisfying Supper

January 3, 2012

Hearty soup makes a satisfying supper. In our household winter is soup season, the time of year when a couple of evening meals each week are hearty broths filled with vegetables, lentils, beans and heavy grains like barley and faro. When it’s cold out, soup make a satisfying supper […]