Bridget's Green Kitchen

Hearty Lentil & Bean Soup Makes a Satisfying Supper

January 3, 2012

Hearty soup makes a satisfying supper. In our household winter is soup season, the time of year when a couple of evening meals each week are hearty broths filled with vegetables, lentils, beans and heavy grains like barley and faro. When it’s cold out, soup make a satisfying supper […]

Appetizers, Vegetables, Vegetarian

Savoury roasted squash tart

December 15, 2011

This savoury winter squash tart is sweet, salty, crispy and smooth. Baked on puff pastry and

Other

Homemade favourites make great gifts – Great Granola

December 8, 2011

Great granola Homemade granola is a staple in our house. It hits the spot sprinkled on top of cereal in the morning and is my favourite afternoon snack (mixed with yogurt and a bit of maple sugar). Chances are, some of your homemade favourites would make welcomed gifts for […]

Other

Look for local cranberries

November 30, 2011

I’m a recent convert to cranberry sauce. Growing up I ate it once or twice a year, but I have discovered that it’s a delicious companion to much more than chicken and turkey. Try it alongside roasted squash risotto or braised parsnips. I have been noticing NB-grown cranberries at local […]

Breads, Vegetarian

Gluten-free pizza dough for thin crust pizza

November 24, 2011

This gluten free pizza dough is perfect for crispy thin crust pizza. The basic recipe came from Chatelaine, but since I’m used to whole grain everything I made a few adjustments. Here’s my version of the original. Gluten-Free Pizza Dough 1 cup brown rice flour 3/4 cup tapioca flour […]