Bridget's Green Kitchen

Homemade favourites make great gifts – Great Granola

December 8, 2011

Great granola Homemade granola is a staple in our house. It hits the spot sprinkled on top of cereal in the morning and is my favourite afternoon snack (mixed with yogurt and a bit of maple sugar). Chances are, some of your homemade favourites would make welcomed gifts for […]

Other

Look for local cranberries

November 30, 2011

I’m a recent convert to cranberry sauce. Growing up I ate it once or twice a year, but I have discovered that it’s a delicious companion to much more than chicken and turkey. Try it alongside roasted squash risotto or braised parsnips. I have been noticing NB-grown cranberries at local […]

Breads, Vegetarian

Gluten-free pizza dough for thin crust pizza

November 24, 2011

This gluten free pizza dough is perfect for crispy thin crust pizza. The basic recipe came from Chatelaine, but since I’m used to whole grain everything I made a few adjustments. Here’s my version of the original. Gluten-Free Pizza Dough 1 cup brown rice flour 3/4 cup tapioca flour […]

Vegetables, Vegetarian

Swiss Chard Galette with Feta and Pine Nuts

November 18, 2011

A savoury pie filled with healthy greens, feta, and nuts tossed with beaten eggs. It’s moist and not too dense. Recipe leaves room for variations.

Vegetables

Kale tucked into mashed potatoes, an easy way to eat your greens

November 15, 2011

Try a taste of cranberry sauce on the side. Delicious. I have a thing about white food on a plate. I prefer bight colours and that includes food so I’m always looking to add a bit of colour to pale dishes, especially potatoes. A Dutch friend introduced me to kale and […]