Latest Recipes

Appetizers, Vegetables

Tomato Tartlets with Goat’s Cheese Crust

 

  Flakey pastry made with goat’s cheese is the perfect base for fresh tomato tartlets. Tomato Tartlets with Goat’s Cheese Crust This time of year there is nothing like fresh tomatoes. Field ripened, they’re sweet and juicy so perfect for this yummy tart.  We have eaten it as a nibble while […]

Vegetables

Whole Roasted Red Onions are Sweet and Delicious

 

  Whole-roasted onions are flavourful and lovely to look at. I can’t resist red onions, especially when they’re just out of the garden. They’re at the farmers markets right now and not too big so great for roasting whole. Not only does roasting onions make them sweet and soft on the […]

Green Living

Garlic scapes – so abundant, but not for long!

 

  This is the first year that I have successfully grown garlic (I think) so I have an abundance of scapes in my fridge. Scapes are an early summer treat, with a sweet pungency that works in almost any dish. Raw or cooked they have a true garlic taste that […]