Eco-friendly, family-friendly food and living
If you love all of the flavours in a traditional Bibimbap but don’t want to eat beef or pork this seafood version will satisfy your craving. The recipe can be easily adapted to ground turkey or tofu as well. If you want a satisfying supper that the whole […]
Slightly garlicky cauliflower mash is a tasty, low-carb alternative to mashed potatoes. Healthier and much simpler to make this is a recipe that goes with almost everything. As I type this column I’m just finishing off the last few pieces of my friend Ann’s famous brown sugar fudge […]
The environmental pros and cons of meal kits It’s a weeknight dream for people too rushed to cook from scratch or who find it a challenge to get to the grocery store: meal kits, including everything you need to prepare a fresh, healthy dinner with proportioned and pre-chopped ingredients, […]
Sometimes at the beginning of the New Year it’s easy to focus only on the future, to jump immediately to thoughts of what we’d like to do or achieve rather than reflecting on the learning or accomplishments of the previous year. Each green living column I write is an […]
Make these easy Maple Molasses Candied Walnuts in 30 minutes. Serve with drinks or dessert, or package them up to give as gifts. When I was growing up, during the holidays we always had a big bowl of nuts in the living room. They were mixed nuts […]
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.
