Eco-friendly, family-friendly food and living
Sunshine lentil soup is easy, warming & brightly flavoured with lemon. If ever there was a soup to help you through the slushy (or icy, or snowy) month of March, this is it. Easy to make, warming, and brightly flavoured, sunshine lentil soup with lemon makes a quick […]
One-bowl, big-batch brownies have a cake-like texture and a rich chocolate flavour. This easy recipe makes a 9″ x 13″ pan. When I was growing up mom was always on the hunt for big-batch recipes. With seven kids they were the only recipes that could last more than […]
If you love all of the flavours in a traditional Bibimbap but don’t want to eat beef or pork this seafood version will satisfy your craving. The recipe can be easily adapted to ground turkey or tofu as well. If you want a satisfying supper that the whole […]
Slightly garlicky cauliflower mash is a tasty, low-carb alternative to mashed potatoes. Healthier and much simpler to make this is a recipe that goes with almost everything. As I type this column I’m just finishing off the last few pieces of my friend Ann’s famous brown sugar fudge […]
The environmental pros and cons of meal kits It’s a weeknight dream for people too rushed to cook from scratch or who find it a challenge to get to the grocery store: meal kits, including everything you need to prepare a fresh, healthy dinner with proportioned and pre-chopped ingredients, […]
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.
