Eco-friendly, family-friendly food and living
Should you buy organic produce, or not? There may be a few different reasons why someone might choose to buy organic produce — or not — but I suspect the most common has to do with price. At most grocery stores organic produce is more expensive than conventionally grown […]
One-pot lemon roasted chicken is easy, flavourful and always moist. Soaking your chicken in a molasses brine before cooking makes it even more delicious. This year I starting cooking like it was spring long before March 20th. I was done with winter and retreating to the kitchen is the best […]
This lemon glazed gingerbread recipe turns gingerbread into the perfect spring and summer dessert. This is a one-bowl cake that feeds a crowd. This cake has everything I love about a classic gingerbread. It is beautifully spiced, has a lovely texture and tastes even better after a day or two. […]
Last year I wrote a lot about keeping recyclables and compostables out of the trash bin. The landfill isn’t a bottomless pit and each time it fills up the cost of waste management increases. Diverting items that can go elsewhere just makes financial sense. Of course it makes environmental sense […]
Easiest whole grain shortbread cookies are wholesome and delicious made with stone ground whole wheat, spelt or rye flour. I’m always on a mission to make good food better in a healthy sort of way. My cupboard is filled with more than a dozen different kinds of flour and when […]
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.
