Bridget's Green Kitchen

Easy Green Living Habits for the New Year

January 1, 2019

Sometimes at the beginning of the New Year it’s easy to focus only on the future, to jump immediately to thoughts of what we’d like to do or achieve rather than reflecting on the learning or accomplishments of the previous year. Each green living column I write is an […]

Appetizers, Christmas, Other

Maple Molasses Candied Walnuts

December 15, 2018

Make these easy Maple Molasses Candied Walnuts in 30 minutes. Serve with drinks or dessert, or package them up to give as gifts. When I was growing up, during the holidays we always had a big bowl of nuts in the living room. They were mixed nuts […]

Lentils, Soups, Vegetarian

Victoria’s Quick Coconut Curry Lentil Soup Recipe

December 1, 2018

This quick coconut curry lentil soup makes a satisfying 30-minute meal. Made with red and green lentils.

Chicken & Turkey, Cooking with Bridget TV

Chicken Pot Pie with Cornmeal Sage Pastry

November 25, 2018

Easy chicken pot pie with cornmeal sage pastry is filled with vegetables and topped with a one-bowl pastry. True comfort food on a chilly night. Simplified version included.

Green Living

Six Easy Ways to Eat Less Meat & Be Healthier

October 16, 2018

An A & W flyer arrived in the mail this week, promoting the chain’s newest addition: the Beyond Meat burger, a plant-based burger made with split peas, mung beans, rice, beets and a dozen or so other ingredients. The Beyond Meat Burger is the franchise’s most successful new product […]