Bridget's Green Kitchen

11 Tips for a Healthy Compost Bin

June 27, 2018

11 Tips for a Healthy Compost Bin Of all the reasons why someone might choose not to use their curbside compost bin, I suspect the potential “yuck factor: is near the top. Warm weather and a growing compost pile can often lead to a messy compost bin with an unpleasant […]

Cooking with Bridget TV, Salads, Vegetarian

Main-Dish Rainbow Salad Recipe With Creamy Feta Dressing

June 24, 2018

Salad can be a substantial supper when you fill it with hearty protein and extra vegetables. This can be a fridge-cleaning kind of salad. As much as I love to cook, I always find spring a confusing time in the kitchen. When the weather starts to turn I no longer […]

Green Living

How do You Know What Produce is Lower in Pesticides?

May 21, 2018

There is no disputing the benefits of eating a diet high in fruits and vegetables and we should all be eating more of them. In fact, 1/2 of our plate at each meal should be loaded with produce. There is one way to make produce even healthier — loading […]

Desserts

Tart Lemon Curd Recipe is Ready in 15 minutes

May 20, 2018

Brightly flavoured and the colour of sunshine, Tart Lemon Curd is lovely made into tartlets or served alongside a simple cake. When spring arrives, the menu in our house begins to change. Suddenly I don’t feel like making heavy soups and stews and although we don’t often eat dessert, the […]

Desserts

Wholesome Carrot Cake Recipe Feeds a Crowd

April 7, 2018

This wholesome carrot cake recipe is a dessert makeover success story. It’s lower in fat and sugar than most carrot cake recipes and is made with whole grain flour. Made in a 9″x 13″ pan, wholesome carrot cake feeds a crowd. I have a history of trying to make […]