Brightly flavoured and the colour of sunshine, Tart Lemon Curd is lovely made into tartlets or served alongside a simple cake.  When spring arrives, the menu in our house begins to change. Suddenly I don’t feel like making heavy soups and stews and although we don’t often eat dessert, the […]

  This wholesome carrot cake recipe is a dessert makeover success story. It’s lower in fat and sugar than most carrot cake recipes and is made with whole grain flour. Made in a 9″x 13″ pan, wholesome carrot cake feeds a crowd. I have a history of trying to make […]