Bridget's Green Kitchen

Pomegranate and Feta Salad with Maple Dijon Dressing

January 2, 2016

The dressing recipe that accompanies the salad is my very favourite and has become my go-to dressing. Double the recipe so you’ll have leftovers. In many cultures pomegranates are a symbol of abundance and good fortune which makes them well suited to New Year’s good wishes. The recipe for […]

Is Canned Tuna Safe to Eat?

December 27, 2015

Is canned tuna safe to eat? Canned tuna is the most widely consumed fish in North America. It’s a healthy alternative to meat, is high in protein, vitamin B-12 and is full of omega-3 fatty acids. And it’s so convenient. The problem is that tuna is also high in […]

Christmas, Cookies

Whole Wheat Gingerbread Cut Out Cookies

December 24, 2015

Christmas traditions – decorating Whole Wheat Gingerbread Cut Out Cookies to hang on the tree. When I was little, I often misheard song lyrics, which I suppose isn’t that uncommon. It happened with all sorts of songs but there was a favourite childhood Christmas carol that I didn’t get […]

Full of chick peas, sweet potatoes, red pepper and a little turmeric for colour, this soup has a gorgeous golden hue

Soups, Vegetarian

Sweet Potato Chickpea Soup from Moosewood Restaurant

December 5, 2015

Sweet potato chickpea soup – full of chick peas, sweet potatoes, red pepper and a little turmeric for colour, this soup has a gorgeous golden hue that is very cheery on a late fall day. Sweet potato chickpea soup is the third soup recipe that I have shared from […]