Eco-friendly, family-friendly food and living
A savoury panko topping adds a crispy texture to salmon & trout fillets. Great with cod & haddock too. It’s a good recipe for people who aren’t wild about fish since the crust adds lots of flavor and a crispy texture. Just so you know… The recipe for salmon with […]
Brighter brights and whiter whites is everyone’s laundry goal. Since laundry accounts for a chunk of our household chores of course we want our clothes to come out of the wash looking bright and clean, which is why there is a whole aisle of the grocery store devoted laundry. […]
An old fashioned bran muffin with a light texture and sweet molasses flavour. It wasn’t until I got to university that I understood the jokes about bran muffins being like doorstops. I grew up eating homemade buttermilk bran muffins made with natural bran. They were light textured and sweet. […]
If you want to make soup an extra special suppertime meal for your kids, make a batch of biscuits to go with it. I often make soup for supper. It’s hearty, filling, satisfying and flavourful. Plus you can tuck all sorts of healthy things into your soup, use up […]
Look for certified sustainable wild or farmed shrimp. I have known for a long time that shrimp gets a poor environmental rating which presents an eco- conundrum in our household since shrimp is everyone’s favourite seafood. Shrimp is North America’s favourite seafood. The average American eats about four pounds […]
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.
