Bridget's Green Kitchen

Almond Butter Quinoa Blondies

January 21, 2016

Gluten free almond butter quinoa blondies are an extra moist wholesome treat. In the house where I grew up there was a balcony off of the second floor bedrooms that was carved out of the sloping roof. After every snowfall the balcony needed to be shoveled off which meant that a […]

Cookies

Old Fashioned Lemon Biscuits

January 15, 2016

Lemon biscuits are an old fashioned cookie for nibbling and dunking. The year I lived in France my mom and dad came to visit for a couple of weeks. We did some travelling together but we also spent time in the town where I lived so I could show […]

Desserts, Other

Citrus Sugar Adds a Delicious Sparkle to Baked Goods

January 12, 2016

Add a delicious sparkle to your baking with citrus sugar. Made with dehydrated lemon and lime zest stirred into granulated sugar, this flavourful citrus sugar couldn’t be easier. It’s a lovely sugar to have on hand. Sprinkled over biscuits, cookies and quick breads before baking it brightens the taste of […]

Christmas, Cookies, Green Living

How to Reduce Food Waste | Tips for Best Before and Expiration Dates

January 10, 2016

Best Before and Expiration dates are two completely different things. Here’s how to understand the difference… “When in doubt, throw it out.” That’s an easy approach to deciding if food in the fridge is still fine to eat or if it should get tossed in the compost bin. But […]

Green Living

5 Healthy Eating Tips for the New Year

January 5, 2016

How to eat well for you and the planet: If healthy eating is one of your goals for 2016 here’s a recap of some of my healthy eating columns from 2015. They’re ideas to help you choose food that is good for you and your family, with the environment in […]