Eco-friendly, family-friendly food and living
Healthy black bean turkey chili is hearty and wholesome. Just the thing for a cold winter day. I spent my childhood winters skiing at our local hill, Poley Mountain. Dad would pile us in the car with a big picnic lunch and away we’d go for the day. Those […]
This traditional tourtiere recipe is a lightly seasoned meat pie in an extra flaky pastry. I love the whole cooking countdown to Christmas I find December is especially fun when you have Holiday traditions that span a variety of cultures, even if all of those cultures aren’t necessarily […]
Candy cane cookies made with stone ground flour and natural food colouring are festive and delicious. The magic of Christmas candy… Candy canes are my favourite Christmas candy. They’re not my favourite to eat but I love the festive look if them; the shape, the colour, the peppermint […]
Roasted winter squash tart lets you enjoy the creamy rich taste of buttercup squash on a crispy pastry crust. This month’s topic for The Canadian Food Experience Projectis to share what we love about our local harvest. What’s not to love about the fall harvest? Fall is a magical […]
The eye can fool the palate: these moist sweet potato scones look like they’re made with cheddar. But they aren’t. Growing up there weren’t many days that we stayed at school for lunch so when we did it was a big deal. Mom would make us the most […]
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.
