Bridget's Green Kitchen

Crunchy Walnut Bars with a Wholegrain Shortbread Base

March 14, 2014

With a shortbread-like base and crunchy topping these walnut bars are satisfying in a sweet, buttery way, with a good dose of nuts to make them feel a bit healthy. With a shortbread-like base and crunchy topping these walnut bars are satisfying in a sweet, buttery way, with a […]

Breads

Scotch graham scones are sweet and wholesome

March 1, 2014

Scotch graham scones are sweet and wholesome. When I was little mom used to take me to a tiny health food store on Princess Street in Saint John, where Happinez Wine Bar is today. I loved how it had Hobbit-sized door that led you down off the street into […]

rumpledethumps - potato and cabbage recipe

Vegetables

Rumpledethumps: a Potato and Cabbage Recipe Topped with Cheese

February 12, 2014

Cooked cabbage is deliciously sweet and has a wonderful tender texture that goes well with creamy potatoes. Topped with bubbling golden cheese, humble cabbage and potatoes can be the star of the meal.

Breads

Spelt Cinnamon Buns with Flaky Biscuit Dough

January 25, 2014

Spelt cinnamon buns made with a flaky biscuit dough and filled with richly flavoured Demerara sugar. When I was in my senior year of university my roommate Val and I rushed off every morning to the Sunflower Café for a cup of tea and a giant whole wheat […]

Appetizers, Fish and Seafood

A Canadian Food Resolution: I resolve to eat more oysters

January 14, 2014

Barely cooked under a light robe of panko and herbs these New Brunswick oysters are a treat alongside sparkling wine and lively conversation. This month’s topic for The Canadian Food Experience Project is A Canadian Food Resolution. Now that’s my kind of New Year’s resolution… This year I resolve to […]