Bridget's Green Kitchen

Ann’s Mini Spelt Doughnut Muffins

May 28, 2014

Mini muffins made with whole spelt flour taste like doughnuts when dipped in butter and cinnamon sugar. Who doesn’t love a good muffin? I think they’re the greatest snack going if made with 100 % whole grain flour. I grew up eating muffins as an afterschool snack. We’d arrive […]

Mom’s Oven Baked Ratatouille

May 27, 2014

Mom’s oven baked ratatouille has terrificflavour and texture. The vegetables keep their shape when baked on a cookie sheet in the oven.

Desserts

Fluffy Peanut Butter Cake with stone ground flour

May 14, 2014

Without fail the most often requested cake in our family is mom’s fluffy peanut butter cake. It has a light and airy texture with a creamy whipped frosting. Baked in a 9”x13” pan so feeds a crowd. Recipe can be halved. This fluffy peanut butter cake is delicious made […]

Cookies

Marshlands Inn crispy gingersnaps, a molasses cookie with attitude

May 2, 2014

Marshlands Inn gingersnaps are crispy thin and beautifully spiced Carting kids back and forth from university was a big part of mom and dad’s life for many years. They often delivered us to university in the fall and almost always came to pick us up at the end of the […]

Breads

Hot Cross Buns – a lightly spiced Easter bread that’s easy to make

April 14, 2014

Hot cross buns: A soft-textured yeast dough made with eggs, this is special occasion bread and so simple to make. What’s an Easter count down without hot cross buns? When I was little the excitement meter would rise about 10 notches the moment hot cross buns appeared on the kitchen […]