Bridget's Green Kitchen

Cauliflower Risotto with crispy fried sage and roasted butternut squash seed oil

September 24, 2014

Creamy Cauliflower risotto with crispy sage makes a hearty fall supper. I always tell my kids that there is only one item on the menu at suppertime. Like it or lump it, what’s on the table is what you eat. For the most part my no-substitution rule works and […]

Vegetables

Garlic Baked Zucchini with Cheese and Red Onion

September 19, 2014

Garlic baked zucchini is my favourite way to eat this summer staple. When zucchini is baked for a long time with garlic and onions it gets almost creamy. When I was in high school my mom used to make this dish for me. It was a great […]

Desserts

Blueberry Crumb Coffee Cake

September 10, 2014

Blueberry crumb coffee cake is a classic crumb cake made with stone ground flour and topped with a cupful of healthy toasted walnuts. Long before big boxes of blueberries were available at local markets mom used to buy her blueberries from a Mr. Ness way up in Belleisle Creek. […]

Other

Sweet and Crunchy Freezer Pickle Recipe is Quick & Easy

September 10, 2014

Freezer pickles are the easiest pickle recipe out there. They’re barely cooked then bottled & stored in the freezer. This recipe makes a sweet pickle that maintains its crunch. When I was growing up fall was pickling season in our house. We’d arrive home from school in October to […]

Breads, Muffins

Blueberry Spelt Muffins Recipe

August 16, 2014

This is the blueberry muffin recipe that I grew up with. It’s a classic muffin, not too sweet and not complicated. If you want to jazz it up a bit add a little lemon zest to the batter and sour your milk with lemon juice rather than vinegar. Blueberry […]