Eco-friendly, family-friendly food and living
Overnight French Toast gets lovely and puffy baked in the oven. This easy cooking method sure beats standing at the stove dipping and flipping for the whole family. When I was little, the Christmas buzz in our house began with Advent and the appearance of the Sears Wish […]
Artificial sweeteners an environmental pollutant? Choosing yogurt for our kids’ lunches has become a pain. We just switched to single serve yogurt because our kids won’t eat plain yogurt sweetened at home. They’re not milk drinkers either and were in need of a lunchbox revival since summer didn’t seem […]
Have you ever wondered how much tuna you can safely eat in a week? We all know that seafood is good for us in so many ways. It’s high in heart-healthy omega-3 fatty acids, it’s a great source of protein and is high in vitamins and minerals, which […]
Currant fruit buns: an old fashioned scone that’s mildly sweet and flakey. The recipe came from Gourmet Magazine sometime around 1976. It caught mom’s eye because she was hosting an English-style tea for some elderly neighbours and little currant buns fit the theme. That was the year we moved […]
There’s nothing like an old fashioned oatmeal chocolate chip cookie to make you feel satisfied. They’re filling in a way that other cookies aren’t and leave you feeling like you’ve had a bit of a healthy treat. We were a family that often vacationed in Maine. We’d cross the […]
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.
