Bridget's Green Kitchen

Vegan Chocolate Cake

November 13, 2013

Vegan Chocolate Cake is deliciously dense and moist with a fudgy frosting.The fall after my parents were married, dad and a couple of his friends planned a hunting trip to a camp way back in the woods near Westfield N.B. They were to be gone three days and since none […]

Cooking with Bridget TV, Fish and Seafood, Soups

Mom’s Lite Fish Chowder a 30-Minute Meal

October 26, 2013

This wholesome fish chowder is a lighter variation of the classic recipes. Easy to make and ready in 30 minutes. No cream and no flour for thickening. Mom’s lite fish chowder isn’t too rich, or too thick so the flavour and texture of the fish and potatoes shines. When […]

Christmas, Cooking with Bridget TV, Other

Homemade Cranberry Sauce With Apple

October 24, 2013

Homemade cranberry sauce is so much better than store bought. The texture is just right and the flavour is lovely, especially with the bit of apple. The spices are optional. This cranberry sauce with apple is lightly spiced and takes just 30 minutes to make. You can imagine Thanksgiving […]

Easy apple twists, pastry wrapped apple wedges

Cooking with Bridget TV, Desserts

Easy Apple Twists: Pastry-Wrapped Apples Baked in Cinnamon Syrup

September 28, 2013

Apples and flaky pastry are an irresistible combination. Think of this recipe as a shortcut to apple pie. All the deliciousness, half the time. Easy Apple Twists are apple wedges wrapped in buttery pastry and baked in cinnamon syrup. When I was little, we had the greatest […]