Bridget's Green Kitchen

Melt in your mouth chocolate-glazed sheet cake

September 4, 2013

This chocolate glazed sheet cake is melt-in-your-mouth delicious. You hear the term “mouth-watering” often enough, but have you ever had it happen, had your mouth water over some sort of food? This is the only recipe that has done that to me. The recipe came from an old family […]

Baked tuna sandwiches with Ocean Wise tuna

August 17, 2013

Tuna and egg sandwichese wrapped in foil and baked until hot and crispy. What is it about the word “bum” that sends little kids into fits of laughter? When I was really little one of our favourite meals was bunsteads. They’re tuna and egg submarine sandwiches that are […]

Desserts

Red Fife Blueberry Galette

August 16, 2013

Blueberry galette with Red Fife pastry This month’s topic for the Canadian Food Experience Project is to introduce our readers to a local food hero in each blogger’s particular region. I’m sure we all have a list as long as our arm of people who have done much to […]

Salads, Vegetables

Snow pea and red pepper buffet salad – delicious crunch and colour

August 8, 2013

Leafy salads are great but sometimes it’s nice to have a salad with a bit more crunch and colour, which is just what this salad offers. For my mom and dad’s 40th wedding anniversary we managed to pull off a big surprise party, in their house, no less. […]

Desserts

Blueberry cheesecake squares the ultimate summer dessert

July 20, 2013

Blueberries sandwiched between a thin cheesecake layer and sweet whipped cream – irresistible. If you ask me, I’ll tell you that I’m not a fan of cheesecake. I really don’t care for it, but these squares are something altogether different. This is cheesecake that shows some restraint, that’s really all about […]