Bridget's Green Kitchen

Speerville Flour Mill – celebrating local food

May 24, 2013

Speerville Flour Mill in New Brunswick mills NB-grown wheat and other local grains. I’m a great fan of Speerville Flour Mill. Speerville Flour Mill is a New Brunswick-based business that produces a wide variety of flours and other grain products (oats, corn, buckwheat and more), much of which […]

Vegetables

Versatile Mustard Vinaigrette Recipe for French Picnic Food

May 16, 2013

Versatile mustard vinaigrette recipe: seasoned with rosemary, sage and a generous helping of diced shallots is wonderful tossed with green beans, potatoes or slathered on roast chicken. You can travel the world with your stomach. Since a nation’s culture is usually tied to its cuisine, meals can be like mini […]

Salads

Beet and Tart Apple Salad Recipe

May 2, 2013

Grated raw beets, tart apples and carrots combine beautifully in a healthy, nutritious salad.

Appetizers, Cooking with Bridget TV

Pumpkin Seed Pesto Recipe with Cilantro and Lime

April 28, 2013

Pumpkin Seed Pesto with cilantro and lime can make a good meal great. I think this recipe came out of some magazine way back. Or may be it’s from a cookbook. I can’t really remember. Enough to say it didn’t come out of my head and I don’t […]

Salads

Orzo pasta recipe with parmesan and basil – an easy dish for a delightful dinner party

April 26, 2013

Orzo pasta with parmesan and basil is easy to prepare, delicious and goes with just about anything. I sometimes lament the disappearance of dinner parties as a way to gather with friends and family. For me they have always nourished the soul as much as the body and […]