Eco-friendly, family-friendly food and living
Vegan cream of broccoli soup is a creamy, cream-less soup with substance. Ready in 30 minutes. (Parmesan optional.) I was on the UNB campus recently, dropping off my son and the feeling of campus this time of year got me thinking about my years away at school. My twin brother […]
Speedy lentil tacos are easy to prepare. Made with quick-cooking red lentils, you can have a wholesome supper on the table in 30 minutes. Because I love to cook, I know that dinner prep is easier for me than for many. But whether you enjoy cooking or not, those of […]
Salad can be a substantial supper when you fill it with hearty protein and extra vegetables. This can be a fridge-cleaning kind of salad. As much as I love to cook, I always find spring a confusing time in the kitchen. When the weather starts to turn I no longer […]
Pumpkin seed Romesco sauce served on roasted cauliflower steaks makes vegetables the star of the meal. We were a mostly vegetarian household when our kids were little so the only meat they had was at other people’s homes, and at family gatherings. We didn’t take them to fast food restaurants […]
This Family Favourite Macaroni and Cheese recipe is creamy, cheesy and simple to make. Years ago I wrote about the homemade macaroni and cheese recipe that has been a family favourite since long before I was born. It was dubbed Macaroni Nonie by my eldest brother Geoffrey. My entire family still […]
I’m Bridget, a busy mom who is trying to raise my kids to be adventurous eaters who appreciate good food.
