Eco-friendly, family-friendly food and living
Pumpkin seed Romesco sauce served on roasted cauliflower steaks makes vegetables the star of the meal. We were a mostly vegetarian household when our kids were little so the only meat they had was at other people’s homes, and at family gatherings. We didn’t take them to fast food restaurants […]
Using a simple ratio of grated vegetables to eggs and bread crumbs, all sorts of summer and fall vegetables can get the fritter treatment. Add flavour with additions like herbs, cheese and spices and you’ll have a dozen new ways to eat more vegetables.
This easy stovetop mac & cheese recipe is my family’s favourite macaroni and cheese. You’ll love that it can go it in the oven at the end for a crispy top baked version. This Family Favourite Macaroni and Cheese recipe is creamy, cheesy and simple to make. Years ago I wrote […]
Summer Tomato Tart: A cheesy tomato tart with fresh herbs on buttery pastry. A thin layer of Dijon mustard spread under the tomatoes gives it a little bite. I was home on maternity leave the year the Mary Walsh film,Geraldine’s Fortune, was filmed in Saint John. My dad was cast […]
Zucchini crust pizza has great flavour and texture and is a delicious alternative to bread-based pizza crust. It takes just minutes to mix up. The crust can be made ahead and reheated with the toppings.
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.
