Using a simple ratio of grated vegetables to eggs and bread crumbs, all sorts of summer and fall vegetables can get the fritter treatment. Add flavour with additions like herbs, cheese and spices and you’ll have a dozen new ways to eat more vegetables.
This easy stovetop mac & cheese recipe is my family’s favourite macaroni and cheese. You’ll love that it can go it in the oven at the end for a crispy top baked version. This Family Favourite Macaroni and Cheese recipe is creamy, cheesy and simple to make. Years ago I wrote […]
Summer Tomato Tart: A cheesy tomato tart with fresh herbs on buttery pastry. A thin layer of Dijon mustard spread under the tomatoes gives it a little bite. I was home on maternity leave the year the Mary Walsh film,Geraldine’s Fortune, was filmed in Saint John. My dad was cast […]
Zucchini crust pizza has great flavour and texture and is a delicious alternative to bread-based pizza crust. It takes just minutes to mix up. The crust can be made ahead and reheated with the toppings.
Kara’s wild rice lentil salad is a great salad for summer. It’s tossed with a fragrant vinaigrette that’s seasoned with coriander, cumin, turmeric and cinnamon and sprinkled with currants and toasted almonds. It has become a tradition for us to spend the August long weekend with friends at their cottage on the […]