Eco-friendly, family-friendly food and living
Polenta is very versatile and can be served in place of rice or other grains. Make a batch with your kids and let them choose their own shapes. One stormy Friday a very long time ago, a group of us ended up at my mom and dad’s after work. The […]
Two Lentil Soup with Marjoram uses red lentils for thickening and green lentils for texture. This winter in Southern New Brunswick we’re getting a glimpse of what it must be like to live on the West Coast. It’s not that we’re having West Coast weather exactly, it’s just that we’re […]
Sweet potato chickpea soup – full of chick peas, sweet potatoes, red pepper and a little turmeric for colour, this soup has a gorgeous golden hue that is very cheery on a late fall day. Sweet potato chickpea soup is the third soup recipe that I have shared from the […]
Vegan cream of broccoli soup is a creamy, cream-less soup with substance. Ready in 30 minutes. (Parmesan optional.) I was on the UNB campus recently, dropping off my son and the feeling of campus this time of year got me thinking about my years away at school. My twin brother […]
Curried Squash and Cauliflower Soup is a very creamy cream-less soup. November marks the beginning of soup season in our house. When the weather turns and the days get shorter there are few meals more comforting than a hearty bowl of soup. And I can’t think of a better way […]
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.
