Eco-friendly, family-friendly food and living
Sweet potato chickpea soup – full of chick peas, sweet potatoes, red pepper and a little turmeric for colour, this soup has a gorgeous golden hue that is very cheery on a late fall day. Sweet potato chickpea soup is the third soup recipe that I have shared from the […]
Curried Squash and Cauliflower Soup is a very creamy cream-less soup. November marks the beginning of soup season in our house. When the weather turns and the days get shorter there are few meals more comforting than a hearty bowl of soup. And I can’t think of a better way […]
Vegetarian pad Thai is quick & easy to make at home. It’s easy to find family favourite cookbooks on a bookshelf. They’re the dog-eared ones on with cracked spines, corners of pages folded over and notes in the margins. One of my favourite cookbooks, Moosewood Cooks at Home, has […]
Roasted winter squash is delicious paired with black beans, spinach and sharp cheese in these vegetable filled black bean quesadillas. A vegetarian quesadilla with substance As a child I couldn’t stand squash. Mom always served it mashed and just the thought of it made me gag. I missed dessert […]
I have no recollection of Canada Day celebrations when I was growing up and I think it’s because our summers were like one extended family picnic. Week days were spent at the beach and weekends and holidays were for family day trips to St. Andrews, New River Beach, or Deer […]
I’m Bridget, a busy mom who is trying to raise my kids to be adventurous eaters who appreciate good food.
