Vegetarian Archives - Page 10 of 10 - Bridget's Green Kitchen

Hearty Lentil & Bean Soup Makes a Satisfying Supper

January 3, 2012 3 comments

Hearty soup makes a satisfying supper. In our household winter is soup season, the time of year when a couple of evening meals each week are hearty broths filled with vegetables, lentils, beans and heavy grains like barley and faro. When it’s cold out, soup make a satisfying supper and […]

Appetizers, Vegetables, Vegetarian

Savoury roasted squash tart

December 15, 2011 1 comment

This savoury winter squash tart is sweet, salty, crispy and smooth. Baked on puff pastry and

Breads, Vegetarian

Gluten-free pizza dough for thin crust pizza

November 24, 2011 0 comments

This gluten free pizza dough is perfect for crispy thin crust pizza. The basic recipe came from Chatelaine, but since I’m used to whole grain everything I made a few adjustments. Here’s my version of the original. Gluten-Free Pizza Dough 1 cup brown rice flour 3/4 cup tapioca flour […]

Vegetables, Vegetarian

Swiss Chard Galette with Feta and Pine Nuts

November 18, 2011 3 comments

A savoury pie filled with healthy greens, feta, and nuts tossed with beaten eggs. It’s moist and not too dense. Recipe leaves room for variations.

Appetizers, Vegetables, Vegetarian

Too Many Zucchinis? Try Crispy Zucchini Fritters

September 7, 2011 0 comments

Crispy zucchini fritters are a delicious way to enjoy bountiful summer squash. Too many zucchini?If you’re one of those people who (like the jokes) ends up with too many zucchini, crispy zucchini fritters are another way to use them up. Serve zucchini fritters as a vegetable side dish or as […]