Eco-friendly, family-friendly food and living
Hearty soup makes a satisfying supper. In our household winter is soup season, the time of year when a couple of evening meals each week are hearty broths filled with vegetables, lentils, beans and heavy grains like barley and faro. When it’s cold out, soup make a satisfying supper and […]
This savoury winter squash tart is sweet, salty, crispy and smooth. Baked on puff pastry and
This gluten free pizza dough is perfect for crispy thin crust pizza. The basic recipe came from Chatelaine, but since I’m used to whole grain everything I made a few adjustments. Here’s my version of the original. Gluten-Free Pizza Dough 1 cup brown rice flour 3/4 cup tapioca flour […]
A savoury pie filled with healthy greens, feta, and nuts tossed with beaten eggs. It’s moist and not too dense. Recipe leaves room for variations.
Crispy zucchini fritters are a delicious way to enjoy bountiful summer squash. Too many zucchini?If you’re one of those people who (like the jokes) ends up with too many zucchini, crispy zucchini fritters are another way to use them up. Serve zucchini fritters as a vegetable side dish or as […]
I’m Bridget, a busy mom who is trying to raise my kids to be adventurous eaters who appreciate good food.
