Vegetarian Archives - Page 10 of 11 - Bridget's Green Kitchen

Moroccan Chickpea Stew for #Meatlessmonday

January 9, 2012 0 comments

Warmly spiced Moroccan chickpea stew makes a satisfying meatless meal.Eating less meat is one of the best things that you can do for the environment. Going meatless, even one day a week is (environmentally speaking) like taking your car off the road for a few months. Want to save the […]

Lentils, Soups, Vegetarian

Hearty Lentil & Bean Soup Makes a Satisfying Supper

January 3, 2012 3 comments

Hearty soup makes a satisfying supper. In our household winter is soup season, the time of year when a couple of evening meals each week are hearty broths filled with vegetables, lentils, beans and heavy grains like barley and faro. When it’s cold out, soup make a satisfying supper and […]

Appetizers, Vegetables, Vegetarian

Savoury roasted squash tart

December 15, 2011 1 comment

This savoury winter squash tart is sweet, salty, crispy and smooth. Baked on puff pastry and

Breads, Vegetarian

Gluten-free pizza dough for thin crust pizza

November 24, 2011 0 comments

This gluten free pizza dough is perfect for crispy thin crust pizza. The basic recipe came from Chatelaine, but since I’m used to whole grain everything I made a few adjustments. Here’s my version of the original. Gluten-Free Pizza Dough 1 cup brown rice flour 3/4 cup tapioca flour […]