Vegetarian Archives - Page 8 of 11 - Bridget's Green Kitchen

Vegetarian

Kale Pesto Recipe With Basil and Walnuts

September 26, 2012 0 comments

If you’re tired of kale salad and kale chips this recipe offers a new way to enjoy this healthy green. Made with basil, lemon and walnuts, kale pesto takes traditional pesto in a whole new direction. Yeas ago my friend Laura introduced me to kale pesto. I had never heard […]

Penne Pasta with Tomato Vodka Sauce is fast and family friendly

July 26, 2012 4 comments

Made with just a handful of ingredients this penne pasta recipe is ready in minutes. The appeal of the recipe is as much the speed to prepare as it is the flavour. It’s made with just a few simple ingredients that you can throw together in a flash. Add […]

Soups, Vegetarian

Vegetarian Kale and Barley Stew

March 27, 2012 0 comments

Vegetarian kale and barley stew is hearty and warming.The weather has turned cold so I’m back to craving hearty, warming stews. I suppose this could be a soup if you want to add more broth but on damp, chilly spring days I make it stick-to-your ribs style, thick and full […]

Lentils, Salads, Soups, Vegetarian

Meatless Monday: Phil’s Lentil Soup

March 19, 2012 0 comments

Phil’s lentil soup is a quick and easy lentil soup made with red lentils and seasoned with marjoram. Community cookbooks are a treasure trove of great recipes. You can pretty much guarantee anyone who submits a recipe to be published with their name attached will choose carefully. As a result, […]

Cooking with Bridget TV, Vegetarian

Macaroni Nonie – A Family Favourite Macaroni and Cheese Recipe

February 28, 2012 1 comment

This homemade macaroni and cheese recipe is the best I have ever tasted. And it’s a surprisingly speedy meal to prepare.I love how food can almost assume a personality and how family favourites sometimes end up with endearing names that help anchor them to your childhood. I grew up in […]