Vegetarian Archives - Page 8 of 10 - Bridget's Green Kitchen

Vegetarian

Penne Pasta with Tomato Vodka Sauce is fast and family friendly

July 26, 2012 4 comments

Made with just a handful of ingredients this penne pasta recipe is ready in minutes. The appeal of the recipe is as much the speed to prepare as it is the flavour. It’s made with just a few simple ingredients that you can throw together in a flash. Add […]

Soups, Vegetarian

Vegetarian Kale and Barley Stew

March 27, 2012 0 comments

Vegetarian kale and barley stew is hearty and warming.The weather has turned cold so I’m back to craving hearty, warming stews. I suppose this could be a soup if you want to add more broth but on damp, chilly spring days I make it stick-to-your ribs style, thick and full […]

Lentils, Salads, Soups, Vegetarian

Meatless Monday: Phil’s Lentil Soup

March 19, 2012 0 comments

This speedy soup makes a great supper on a busy weeknight. Community cookbooks are a treasure trove of great recipes. You can pretty much guarantee that anyone who submits a recipe to be published with their name attached will choose carefully. As a result these recipe collections contain everyone’s family […]

Cooking with Bridget TV, Vegetarian

Macaroni Nonie – A Family Favourite Macaroni and Cheese Recipe

February 28, 2012 1 comment

This homemade macaroni and cheese recipe is the best I have ever tasted. And it’s a surprisingly speedy meal to prepare.I love how food can almost assume a personality and how family favourites sometimes end up with endearing names that help anchor them to your childhood. I grew up in […]

Vegetarian

Pan-roasted cauliflower with pine nuts and currants

February 20, 2012 0 comments

Pan roasted cauliflower with pine nuts and currants becomes a main dish meal when you add a few navy beans and top it with parmesan or feta. I was preparing this as a side dish one evening when my brother called. We had a great chat and by the time […]