Eco-friendly, family-friendly food and living
Maple Syrup Oatmeal Scones are rich and buttery. These rich, buttery maple syrup scones are a spring treat. Made with pure maple syrup and then drizzled with a maple syrup glaze they’re just the thing for a lazy weekend morning (or snow day). This is an old recipe […]
Tuscan minestrone soup, full of kale and Savoy cabbage, beans and carrots. A hearty, warming soup with the consistency of stew. Tuscan minestrone soup makes a hearty meal on a winter day. I love minestrone soup. It’s substantial and full of texture with all of those beans and vegetables. […]
This thickening sauce for soup is made with sun dried tomatoes and roasted red peppers. A spoonful or two is an easy way to add texture and depth of flavour to soups.
Roasted red pepper and walnut dip is delicious on its own, dolloped over chevre, tossed with pasta or spread as a base on pizza One day, shortly after I was first married, I spied a cookbook in the sale bin at our local grocery store called Mediterranean Cooking by […]
This wholesome Irish Soda Bread is made with whole white flour, buttermilk and a generous amount of currants. St. Patrick’s Day was always a celebration in our house. We didn’t have big parties but we had Irish food and mom would pin a little boutonniere of Shamrocks to my […]
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.
