Bridget's Green Kitchen

Latest Recipes

Three Easy Ways to Avoid Genetically Modified Foods (GMOs)

March 11, 2015

South of the border there is a debate raging that impacts all of us. It has to do with food labels and whether or not genetically modified foods (GMOs) should be labeled as such. This isn’t avant gard stuff – more than 60 countries already have GMO labelling laws. The jury […]

Desserts

Lemony Ukrainian Poppy Seed Cake

March 9, 2015

This poppy seed cake has a full 3/4 cup of poppy seeds & lots of lemon juice & lemon zest. I love how recipes can often remind you of things long forgotten. This is one of those recipes. It takes me back to when I was about four and […]

Desserts

Chocolate Beet Cake from Brown Eggs and Jam Jars {giveaway}

February 20, 2015

I was one of those little kids who loved beets. Mashed winter squash I couldn’t stomach as a child but I’d have second helpings of boiled beets with supper. That’s why I couldn’t resist the Chocolate Beet Sheet Cake recipe in the new cookbook, Brown Eggs and Jam Jars. […]

Breads

Lisa’s Cracked Wheat Brown Bread

February 13, 2015

The beauty of this recipe is that it requires just one rising so as far as yeast breads go it’s fairly speedy. There is nothing like the smell of homemade bread baking. Although I grew up in a home full of fresh baking, homemade bread was always a treat, […]

Green Living

Natural Flavours and other food additived to avoid

February 7, 2015

If there is food in your cupboard with ingredients that sound inedible, you might want to think twice about how much of it you really want to eat. Have you ever wondered about the term “Natural Flavour” on an ingredient list? It begs the question: if it’s so natural […]