Eco-friendly, family-friendly food and living
The kale dust is also good sprinkled over salad, on eggs, mac and cheese and just about anything else you might be serving for supper. I have had inconsistent success feeding other people’s children. Years ago a friend of my son’s got in the habit of asking what was […]
This weekend is the biggest shopping weekend of the year in the U.S. and it has become a de facto holiday shopping weekend in Canada too now that Canadian retailers copy the “black Friday” deal craze in an effort to keep shoppers closer to home. I suspect we all know […]
Do you have diet pop in your fridge? Sugar-free gum in your purse? A new widely reported study suggests that you might want to toss them in the garbage. The study by a Manitoba researcher published in the Canadian Medical Association Journal once again raises doubts about whether or […]
Sticky Date Pudding: a self-saucing pudding cake with a rich butterscotch flavour. Made with stone ground flour and organic dates. Throughout high school I had a job working at Shadow Lawn Inn. It was owned by Jean and Willie Ward at the time and I presume I was hired because […]
Homemade pumpkin salad dressing (pumpkin vinaigrette) is so simple to make that you might never to buy store bought salad dressing again. This flavourful pumpkin vinagrette has a lovely texture thanks to a good dollop of pumpkin puree. Every Thanksgiving Sunday at our big family gathering we have […]
Welcome to my kitchen where I elevate the everyday with inspiring recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.
