Cooking with Bridget TV Archives - Page 4 of 9

Cooking with Bridget TV

Cooking with Bridget TV, Desserts, Vegan

Chocolate Layer Cake Recipe That’s Best For Birthdays

August 12, 2017 0 comments

This moist chocolate layer cake is quick to mix up and the frosting is especially frothy and delicious. The cake cuts like a dream. My twin brother and I are celebrating a significant birthday this month and in the lead up to the big day I have been looking through […]

Appetizers, Cooking with Bridget TV, Salads, Vegan

Sweet Pepper Black Bean Salsa

May 21, 2017 0 comments

Sweet Pepper Black Bean Salsa is great eaten like a dip with tortilla chips or added to quesadillas, tacos and fajitas. The bright flavours of lime & cilantro give this salsa a delicious lift. Some of the best recipes come with names… This is actually “Astrid’s Black Bean Salsa”, […]

Cooking with Bridget TV, Desserts

Gluten Free Coconut Cake {Low in Sugar}

April 18, 2017 0 comments

An easy gluten-free cake made with coconut, rolled oats and cornstarch. I never, ever, thought I’d make a cake in a blender. Discovering this easy gluten-free coconut cake changed everything. I learned to cook from my mom, although there were never any lessons per se. I think I learned just […]

Cooking with Bridget TV, Salads, Vegan

Creamy Apple Vinaigrette

March 11, 2017 0 comments

Creamy apple vinaigrette is a thick and tangy salad dressing that’s versatile and vegan. Years ago my mom and dad lived in a house that had a one-storey family room off to one side, and overlooking the roof of that room was a bedroom window. Very early one spring morning, […]

Cookies, Cooking with Bridget TV, Other

Cranberry Almond Granola Bites

January 13, 2017 5 comments

This recipe is a cross between granola and a granola bar. For Christmas one year during high school I received a Richard Simmons exercise tape called “Reach”. He wrote the lyrics to the soundtrack (very hokey) and he sings you through the exercise routines in his goofy voice. It was […]