Eco-friendly, family-friendly food and living
This is the most versatile spice blend that I have in my cupboard and I sprinkle it liberally on salmon, haddock, shrimp, chicken, cauliflower, Brussels sprouts, potatoes, zucchini, sweet potato… Magic spice blend goes with everything.
Crunchy carrot-cabbage slaw with maple-mustard vinaigrette is an all-season salad that goes well with all sorts of dishes and looks lovely on a plate. One of my favourite all-season salads is a flavourful crunchy carrot-cabbage slaw. It’s quick to mix up, is perfectly adaptable to all sorts of main dish […]
This simple Instant Pot Mustard Molasses Chicken is easy to prepare, flavourful and satisfying. Sometimes when I’m travelling for work I attend a lot of food shows. I get to sample some incredible food prepared by very talented chefs but after two or three days of tapas-style eating, as exquisite […]
One-pot lemon roasted chicken is easy, flavourful and always moist. Soaking your chicken in a molasses brine before cooking makes it even more delicious. This year I starting cooking like it was spring long before March 20th. I was done with winter and retreating to the kitchen is the best […]
Slightly garlicky cauliflower mash is a tasty, low-carb alternative to mashed potatoes. Healthier and much simpler to make this is a recipe that goes with almost everything. As I type this column I’m just finishing off the last few pieces of my friend Ann’s famous brown sugar fudge and […]
I’m Bridget, a busy mom who is trying to raise my kids to be adventurous eaters who appreciate good food.
