Sprinkle Magic Spice Blend liberally on salmon, haddock, shrimp, chicken, cauliflower, zucchini, green beans, Brussels sprouts, potatoes…
Back when we were in university my twin brother and I enjoyed an overnight visit with family friends who had just moved to a town near our school. It was right after exams and we were looking forward to cozy beds and a home cooked meal. Andrea was known to be a great cook and we sat down to our curry dinner with much anticipation. The fragrance was amazing but my palate wasn’t accustomed to extra spicy food so I couldn’t taste a thing. My mouth was on fire the entire meal. (Thankfully we had ice cream for dessert.)
Magic Spice Blend for Chicken, Fish & VegetablesDifficulty: Easy
A versatile spice blend that suits meat, fish and vegetables. Can be made without the salt.
2 tsp. garlic powder
1 ½ tsp. chili powder
1 ¼ tsp. salt
1 tsp. cumin
1 tsp. onion powder
½ tsp. smoked paprika
½ tsp. paprika
½ tsp chipotle powder, cayenne or additional chili powder
- Measure everything into a jar, fasten the lid and give it a good shake.
- Store for three months in an airtight jar.