Other, Uncategorized

Magic Spice Blend for Chicken, Fish & Vegetables

1 comment

Sprinkle Magic Spice Blend liberally on salmon, haddock, shrimp, chicken, cauliflower, zucchini, green beans, Brussels sprouts, potatoes…

Magic Spice Blend: The most versatile spice blend that I have in my cupboard and I sprinkle it liberally on salmon, haddock, shrimp, chicken, cauliflower, Brussels sprouts, potatoes, zucchini, sweet potato... Magic spice blend goes with everything.

Back when we were in university my twin brother and I enjoyed an overnight visit with family friends who had just moved to a town near our school. It was right after exams and we were looking forward to cozy beds and a home cooked meal. Andrea was known to be a great cook and we sat down to our curry dinner with much anticipation. The fragrance was amazing but my palate wasn’t accustomed to extra spicy food so I couldn’t taste a thing. My mouth was on fire the entire meal. (Thankfully we had ice cream for dessert.)

Magic Spice Blend: The most versatile spice blend that I have in my cupboard and I sprinkle it liberally on salmon, haddock, shrimp, chicken, cauliflower, Brussels sprouts, potatoes, zucchini, sweet potato... Magic spice blend goes with everything.
 
 
This spice rub has a little heat but nothing like that curry from long ago. If you do like extra heat it is easy to amp it up if you want a bit more of a bite.
 
It’s the most versatile spice blend that I have in my cupboard and I sprinkle it liberally on salmon, haddock, shrimp, chicken, cauliflower, Brussels sprouts, potatoes, zucchini, sweet potato… Magic spice blend goes with everything.  
 
I usually triple the recipe so I always have lots on hand. It also makes a great gift, packaged in a pretty bottle with the recipe fastened with a ribbon.
 
The recipe can be made without smoked paprika but the flavour is so much better when there is a little smokiness.

Magic Spice Blend for Chicken, Fish & Vegetables

Recipe by Bridget OlandCourse: Other, Uncategorized
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 2 tsp. garlic powder

  • 1 ½ tsp. chili powder

  • 1 ¼ tsp. salt

  • 1 tsp. cumin

  • 1 tsp. onion powder

  • ½ tsp. smoked paprika

  • ½ tsp. paprika

  • ½ tsp chipotle powder or additional chili powder

Directions

  • Measure everything into a jar, fasten the lid and give it a good shake.
  • Store for three months in an airtight jar.
 

One Comment

  1. The spice blend specially for fish and chicken looks good. I will try to cook with it.

     

Leave a Comment

Your email address will not be published. Required fields are marked *

*