Cooking with Bridget TV Archives - Page 6 of 9

Uncle George’s Beer Barbecue Sauce and Barbecue Chicken

May 30, 2014 2 comments

Beer barbecue sauce – a mildly spicy sauce that’s super flavourful. The addition of beer just seems to suit a summer day My Uncle George was an Englishman from Nottingham, England, the land of Robin Hood, Friar Tuck, and likely the occasional Medieval pig roast. He shared this recipe with […]

Mom’s Oven Baked Ratatouille

May 27, 2014 1 comment

Mom’s oven baked ratatouille has terrificflavour and texture. The vegetables keep their shape when baked on a cookie sheet in the oven.

Breads, Christmas, Cooking with Bridget TV

Easy Wholegrain Flax Waffles

March 14, 2014 0 comments

Wholegrain flax waffles – the easiest waffle recipe ever. The waffles have great texture and lots of flavour. Made extra wholesome with stoneground flour and flax. These easy wholegrain flax waffles are tender and flavourful At one time there were at least six stovetop waffle irons in my family. Mom […]

Chicken & Turkey, Cooking with Bridget TV, Soups

Healthy Black Bean Turkey Chili Recipe

January 7, 2014 1 comment

Healthy black bean turkey chili is hearty and wholesome. Just the thing for a cold winter day. I spent my childhood winters skiing at our local hill, Poley Mountain. Dad would pile us in the car with a big picnic lunch and away we’d go for the day. Those were […]

Cooking with Bridget TV, Fish and Seafood, Soups

Mom’s Lite Fish Chowder a 30-Minute Meal

October 26, 2013 0 comments

This wholesome fish chowder is a lighter variation of the classic recipes. Easy to make and ready in 30 minutes. No cream and no flour for thickening. Mom’s lite fish chowder isn’t too rich, or too thick so the flavour and texture of the fish and potatoes shines. When I […]