Eco-friendly, family-friendly food and living
This zucchini galette recipe is an easy free-form tart. It’s a delicious way to enjoy the little zucchini that are so abundant at the local markets through the summer. The pastry comes together quickly (made in the food processor). How to make pastry in the food processor My favourite way […]
Make these easy Maple Molasses Candied Walnuts in 30 minutes. Serve with drinks or dessert, or package them up to give as gifts. When I was growing up, during the holidays we always had a big bowl of nuts in the living room. They were mixed nuts and […]
Pumpkin seed Romesco sauce served on roasted cauliflower steaks makes vegetables the star of the meal. We were a mostly vegetarian household when our kids were little so the only meat they had was at other people’s homes, and at family gatherings. We didn’t take them to fast food restaurants […]
The kale dust is also good sprinkled over salad, on eggs, mac and cheese and just about anything else you might be serving for supper.I have had inconsistent success feeding other people’s children. Years ago a friend of my son’s got in the habit of asking what was for supper […]
Using a simple ratio of grated vegetables to eggs and bread crumbs, all sorts of summer and fall vegetables can get the fritter treatment. Add flavour with additions like herbs, cheese and spices and you’ll have a dozen new ways to eat more vegetables.
Welcome to my kitchen where I elevate the everyday with inspiring eco-friendly recipes that are doable for any cook. I share fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more.
