Eco-friendly, family-friendly food and living
Flakey pastry made with goat’s cheese is the perfect base for fresh tomato tartlets. Tomato Tartlets with Goat’s Cheese Crust This time of year there is nothing like fresh tomatoes. Field ripened, they’re sweet and juicy so perfect for this yummy tart. We have eaten it as a nibble while cooking […]
Crispy zucchini fritters are a delicious way to enjoy bountiful summer squash. Too many zucchini?If you’re one of those people who (like the jokes) ends up with too many zucchini, crispy zucchini fritters are another way to use them up. Serve zucchini fritters as a vegetable side dish or as […]
Tossed with caramelized onions, tangy feta and a tart mustard vinaigrette, beets can be the star of the meal. Local markets are overflowing with beets, one of those beautiful but underappreciated vegetables that grows so well in our climate. If you think you’re not fond of beets […]
I’m Bridget, a busy mom who is trying to raise my kids to be adventurous eaters who appreciate good food.
